Interesting, if not petty, employee lounge discussion here. Jan 7. All comments are the opinion of the commenter and do not represent the opinions of the website owner. Slice on Broadway - East Liberty. In the months after the show was filmed, sales were up 20% and Camille was more involved with the restaurants finances. When Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. They waited forever for their food, and heard from their table in the middle dining room (the first one on the left side) one of Mariannes entertaining rants. Ill give it another try just to see what happened after the Restaurant Impossible makeover. Bruschetta came next. As a lover of Pittsburgh and of Bloomfield, I want Dels to thrive and survive there another 60 years as a family owned business and Italian tradition. No decent, capable person wants to work under those conditions, therefore you end up employing only the people who cant find work elsewhere. (Theres enough of that out there on the net already.) Gnocchi are a potato-pasta that are light, fluffy, and cooked per-order. Lift people up dont try and break them down. Desserts there are not made in house, but bought from an outside vendor. Also troubling were the hard, floury gnocchi that accompanied the veal. Unfortunately the food just kept getting blander and blander and the pasta more and more watery. He also isnt impressed with the small bar and the open kitchen where he can see stacks of dirty dishes. Jeff, you dont really have any business commenting on what people in Pittsburgh know or dont know with the atrocious grammar you used. Thanks- Im looking forward to seeing it to! Selected as one of Pittsburgh's 50 finest in 2012, http://pittsburghhotplate.com/restaurant-reviews/dels-restaurant-and-bar. I dont know Mariane and have never heard anything good about her but when I have eaten there I never finished the food. Sign me-Part of Dels Waitstaff for over 5 years and I Love It! This site particularly caught my eye. This includes cheapo weddings at 2 star hotels. I dont think you should serve baby animals (veal) that never get to spend time with their moms, or roam around a pasture for that reason alone, I will not come to your restaurant. No, you cannot always control what your employees do or dont do, but you can control when and how you react to it. Sounds like you had a unhappy server who lied to you. If you told someone living in Italy they they would laugh so hard you would have to rush them to the emergency room. When I bring visitors around Pittsburgh, I never recommend the place or take people there. The prices were reasonable. Let me clarify the ban remark relative to UPMC in-service meals are still acceptable within the institutions, but an outright ban exists in UPP offices. I worked there several decades ago and its true Marianne did go crazy periodically and was quite verbally excessive with the wait staff on bad days. I guess all of the changes Robert Irvine made to the menu were tossed after he left. I am extremely insulted by your sweeping generalizations about the younger generation and its work ethic. I will also say that the restaurant is now up for sale with a million dollar asking price. A total waste of money! Dels opened in 1949 and was a restaurant mainstay in Pittsburghs Little Italy neighborhood of Bloomfield throughout the post-war era. Shes not a bad person at heart just lacks basic social skills. They had run out of a few things and despite being there 45 minutes (and the place was relatively full) they made no effort to replenish. No customer wants to enjoy a meal in such an atmosphere either. The owner recently left a very very long and rambling review of her restuarant on urbanspoon. Just when fans likely thought that Robert Irvine had seen it all after nearly eight seasons of Restaurant: Impossible, this week he opened the doors to a themed restaurant for the first time. The catering business is currently propping open the restaurant and is the only reason that they have not closed. March 3, 2016 / 4:19 AM They seem to leave out, their part of what REALLY Happened! I never order Italian food unless its in an authentic Italian restaurant, (not in one of those chains), but Dels is one Italian restaurant that hasnt disappointed me yet. 3.82/5 (80 Votes) Author: Henry Montgomery. Our waitress, Natalie, was friendly and prompt. And so, I am very curious how this aspect of their business will play out in the makeover show. One should not type the way one speaks, it tells who you are. Driving by Dels last night with friends, decided this was the night to stop back in. If this were the case every establishment with young employees would need rescued. Practically anyone who grew up in Pittsburgh, knows about Dels and I am sure most of them (myself included) would love to see it prosper, but people have to be honest about the food and service. 42min. Michael will be in charge of the kitchen and Camille will be in charge of the front of house. January 2023 restaurant. So wherever the so called wonderful work ethics of this NOW generation are, they certainly are not serving in a restaurant near you! Servers that were worth a damn always quit and found someplace better. This doesnt excuse the near constant abuse that I, and many others, went through during our time there as servers. 2332 Arlington Ave. Pittsburgh, PA 15210 (Map & Directions) (412) 481-5250. The article got a lot of attention from loyal Dels diners. Shes in the wrong business. He asked his mother Camille to help him at the restaurant as she has excellent managerial skills. I look forward to eating here when Im in town. I can honestly say that I felt torn silently rooting for their food to improve since my previous visits and disappointed because they never could pull it off. Pickup ASAP. It didnt seem fresh and/or authentic. But the restaurant has that her mother Josephine (owner) play a epic part in. But I have to admit the food back then was quite good. Caught my interest, as I have never been to Dels. Everything you see, is what Chef Robert gave the OK to, including the RUG!.I just ate there last week & was very happy with the New Menu(smaller) & the food! Which makes me wonder if the owners just wanted a makeover and a pick-up in business before selling. It was not good at all. This page seems to have a lot of former employees and pr plants bickering. Michael hid a lot of the financial problems from Camille and she is concerned about his health, as he is unable to switch off from the restaurant. A brunch buffet means exactly that. Thank you, Pittsburghsteve. I, personally, would never spend a dime there. The food is poor as they attempt to cut corners including failing to properly drain the pasta so every dish ends up watery and the customers find the decor dated. Our Caesar salads arrived first. I dont know anything about restaurant impossible. According to my TV Guide, the Del's episode airs tonight at 10:00 pm. WebThe meaning of RESTAURANT is a business establishment where meals or refreshments may be purchased. Most of this whole series of rants is immature and self-serving. When my tables became uncomfortable or distressed when overhearing her swearing and screaming during their dinner, Id try to lighten the mood by smiling and joking, some restaurants have music, we have Marianne! Its a gift to have food-service professionals revamp and breathe life into a struggling restaurant, all at no cost to the owners. 40 years ago my parents did not have to deal with the work ethics that I am faced with today. Robert plans to redistribute some of the daily tasks that Michael does to be able to lighten his load. Robert Irvine and his crew are off to Stellas Dine-Inn Restaurant in New Kensington, Pennsylvania, for this weeks new ambush episode of Restaurant: Impossible, on the Food Network. Restaurant Impossible - Broad Street Bistro in North Versailles, Pa. (Facebook) This week on Restaurant ImpossibleRobert Irvineand crew find themselves My husband and I agreed it was a cute spot and worthy of a return trip. gross! If any of you really read restaurant reviews & watch those shows, you can clearly see that 99% of all the problems written about & behind the scenes like in Restaurant Stakeout are all SERVER related. Chef Chuck, I read both articles and all the comments while watching this episode of Restaurant Impossible as it aired. The brunch buffet looked horrible. It wasnt good. Each was unique and tasted good and I absolutely loved the mafalda. The high turn over was always due to Marianne being a crazy loon. You are a big mouth and a bully. Michael invested around $700,000 in the business and he also asked his sister Robin to take care of the catering side of the business. The catering business accounts for 30% of their trade and Michael isnt able to tell Robert the food costs. Additionally, I have been run out of some departments even WITH scheduled appointments when the wrong doctor showed up. I went to Dels last week for dinner. This is in response to BG, you probably still work at Dels as I read between the lines. It was so tough. The seating was overly crowded. TT is a plant by the restaurant management. Let someone else manage the business who knows what they are doingeven partnering with the Culinary Institute, and using students would be a better choice. That hit this place hard. As for the unhappy employee, I absolutely believe what that commenter said. They had a really cute round personal cheesecake for awhile and I hope they didnt get rid of them. Order The Impossible Burger online from Milky Way Pittsburgh. Webrestaurant, establishment where refreshments or meals may be procured by the public. Camille has invested $10,000, the current debt is around $510,000 and the weekly revenue is $10,000. 3: Thursday, March 10: 11 a.m.-6 p.m. The bottom line is you get back what you give out. NEVER AGAIN! I had never heard of the show. My husband grew up in Lawrenceville and we went to this restaurant several times while dating and early in our marriage. Robert arrives and isnt impressed with the decor as the booths close off the restaurant and make it appear smaller. After they finally got their food, Marianne came out to the dining room and told them their meal would be free, I guess since they waited so long. Marianne stopped to speak to us and she too was very friendly. And to be honest, the old decor didnt bother us, either. Youll see what I mean. Long pieces of toasted bread were topped with a zesty combination of olive, parsley, fresh tomatoes, and fresh lemon juice. Im not sure where there is a Dennys but nearby for brunch is Enricos, Delucas, Pamelas, Lydias, Kaya, and a host of other non-chain restaurants that will serve you an amazing meal for the same or less than what Dels charges and you wont feel like hurling afterwards. Maryanne was a bit harsh to her staff but I think that was just worry and stress. Best cake I ever tasted. Those with spam links, offensive language or of an offensive nature will not be published. Ask ANYONE in Bloomfield about Scarianne, theyll tell you. Stella's Italian Restaurant was Restaurant Impossible season 4 episode 4 and aired on August 08 2012. If you are interested in volunteering, send an email toRIvolunteer@shootersinc.com. The episode aired last fall. Michael has continued to develop his management skills and the customers love the new food and decor of the restaurant. Has the county heath department paid a visit yet, to address the obvious lack of safety in food handling? Restaurant: Impossible is coming to Pittsburgh and is looking for volunteers to assist with painting, construction, remodeling, cleaning, decorating, etc. Volunteers may be used for painting, crafting, constructing, remodeling, cleaning or decorating. Interact with your servers. Our waitress returned to our table, and we placed our dessert order. Cod with Red Sauce. 2023 Warner Bros. It had to be one of the worst restuarants ever. Its only a matter of time before Marrianne starts driving customers away again and this time there will not be a third chance. Light blue paint in an Italian restaurant? Food was pretty good too & pretty cheap for lunch, under $10. Reported as permanently closed. TT, i must Say i Am absolutely Mesmerized by Your capitalization Choices! Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food In 2012, with the advice from Chef Robert Irvine (Food Network-Restaurant Impossible) you will see an exciting new menu, a newly remodeled restaurant and ME!!!!!! I cant even remember what my husband ordered; I just remember he found it meh.. That old saying must still hold true: Believe none of what you hear and half of what you see! She is the classic example of a narcissist, always blaming something or someone else for her shortcomings. Im not sure what FAH means but they have obviously never been there. Chef Robert Irvine kicks off Season 3 of Restaurant: Impossible at Moss' Prime Rib and Spaghetti House, in Elyria, Ohio, in what may be the most intense show to date. We've been to Dels many times since they've been on tv and it's been great every time. I had hoped that the show edited it to make her appear that way for drama. I live in Puerto Rico, so I dont know when Ill be able to visit your restaurant. I visited your restaurant in the last 6 weeks, completely unaware of its reputation or recent makeover. They eat out constantly all over Pgh., including all the new trending places. It is a fact that the quality and work ethics of our newer generation has declined in every industry!!! I never intended to be commenting back and forth on this blog, but I felt compelled to respond to you since I have seen the employee abuse, even as a casual diner. She told me how they LOVED their dinners, and encouraged us to get there. It is never ok for a restaurant owner to have rants no matter what is going on in. Stellas Italian The meatballs and the Italian sausage tasted homemade. Marianne has P.T.S.D. The eggplant parmasagne was burnt, and hard as a rock. We ordered 3 different pasta dishes. Renesha feels disrespected by the staff and customers while Brandy's failure to lead or communicate is sinking them deeper into debt. We were satisfied with the food, and the generous portions. And the soup tasted like they had boiled the aforementioned dirty rag in it and then added enough salt to cure a pig. We have made the mistake of taking out of town visitors from NYC and DC there, and now every single time they visit they want to go back to Piccolo Forno. Just watched Restaurant Impossible love the new lookbest of luck to the owners. Dels will ride this short lived wave of publicity but ultimately will return to the same poor standards that they have long held. 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