Jones Bar-B-B-Q Diner - Marianna. Get the best of both worlds here at the Smokehouse. Founder Sunyatta Amen drew inspiration from her Jamaican and Native American great-grandmothers formulas to create more than 80 teas available at Calabash Tea & Tonic. Made with lots of love and care towards the community. This spot has been a U Street staple since Virginia Ali first opened the doors with her late husband, Ben, in 1958. The Florida Avenue hot spot is obviously well known for its namesake, a beloved DC dish cooked on a wood-fired grill. Indulging in one of Dukems meals platter-style is a must for any DC dining connoisseur. Negrils menu is populated by a mlange of signature Jamaican and Caribbean mainstays, from the coco bread to the jerk chicken to mouthwatering desserts like rum cake and coconut custard tart. Special occasions call for Southwest Soda Pop Shop's Birthday Blast. The restaurant has stood the test of time, persevering after the late 1960s riots that led to decay in the 1970s and 1980s, the construction of the Metro'sGreen Line in the late 80s and the eventual revitalization of the U Street neighborhood as a dining and nightlife mecca. As far as drinks, this establishment has a menu with 35 options. A post shared by CALABASH Tea & Tonic (@calabashtea). Filmmaking couple Haile and Shirikiana Gerima founded this endearing bookstore and cafe in 1998 and named it after their acclaimed 1993 film. Brunch restaurant placed in a beautiful setting. Pair one of those with a homespun lemonade and youre in heaven. Some will take you on a journey to far-off nations, others will provide local DC vibes and tastes no other place can. It comes after more than 70 years of business as a family-owned steakhouse that's also a landmark for D.C.'s LGBTQ community. Calabashs roots go back to 1976 in New York City, where a young Sunyatta Amen learned the medicinal value of teas, foods and spices from all over the world while working at her parents health food shop and juice bar. Also, every time I've been in the area (which already isn't very often), Mando's has been closed. 3345 14th St., NW With exceptional sized plates, expect to get exactly what you paid for. Plenty of sandwiches and lots of meaty delicacies here. Yelp Rating: Cost: $$Specialty Dish: Chicken and WafflesCuisine: American, Address: 449 K St NW, Washington, DC | Phone: (202) 289-5471. If you know of a restaurant that should be on this list please let us know! Chef and owner Oji Abbott, founded the restaurant in 2003 as a safe space for the areas Black community. Skip to content. From build-your-own rice bowls to signature pasta dishes, you can find it at all The Kitchen Jerk.At the Caribbean soul food carry-out spot, owned by Samantha Lebbie-Adderley and China Chef Chi Adderle, youll be hard pressed to find an item on the menu that isnt enhanced with the flavor of their special jerk seasoning. There is something here to satisfy every craving with a variety of dishes to choose from. The company also owns several other restaurants and chains throughout the DC area, including Milk & Honey, Hen Quarter, and more. Cane, founded by Jeanine Prime, transportsthe cuisine of Trinidad to Washington, DC. A post shared by James Stolen (@thestolenword). Locals love this place as you can snuggle up here anytime. Black restaurant owners all over the District are using their lived experience with different cultures as an integral part of the dining experience, and the resulting restaurants are as vast and diverse as the citys residents. The Veggie (Huntsville) Arizona. Ad Slot 4. The Best Black Owned Soul Food Restaurants Washington DC By American Eats Staff November 23, 2021 Mr. Braxton Bar and Restaurant Ben's Chili Bowl Cane Sankofa Half Smoke Oohh's & Aahh's NuVegan Dukem Ethiopian Florida Avenue and Grill Horace and Dickie's Seafood Po Boy Jim Andrene's Soul Food and Caribbean Cafe KitchenCray- H Street Hitching Post DCity does it all, making sure you get full with every big plate. Melange gets really creative as they throw these fire grilled meals together. Some of the more popular choices include Ora King Salmon Poke, Butter Poached Lobster, BlackSalt Blue Crab Cake, and Washington State Wild King Salmon. Be at complete peace with lovely surroundings and music to fill the room. Our Nation's second Independence Day, that celebrates the abolition of slavery. The restaurant has stood the test of time, persevering after the late 1960s riots that led to decay in the 1970s and 1980s, the construction of the Metro'sGreen Line in the late 80s and the eventual revitalization of the U Street neighborhood as a dining and nightlife mecca. Just three blocks from the U Street Metro Station sits Florida Avenue Grill, affectionately nicknamed The Grill. Its deep history with DC starts in 1944, when Lacey C. Wilson Sr. and his wife, Bertha, opened the shop. Chef Ellias Taddesse has a background working in Michelin-starred restaurants in New York, but hes spent the last couple years perfecting his burger. Popbar 6710 Town Square Suite 130, Alpharetta, GA 30005 These aren't just popsicles! With a touch of fancy dining, be camera ready when your plates hit the table. MENU. A post shared by Christine Vineyard ?? The family affair has since expanded to a fleet of four vehicles plus brick-and-mortar locations on Bladensburg Road Northeast, and as of September, on U Street Northwest. DC's strong African American history and its status as a popular landing place for talented entrepreneurs and chefs from all over the world has added to the city's already thriving community of Black chefs and Black-owned restaurants and bars. Discover Black-owned restaurants and culinary businesses in your communit Celebrating the flavors of African American, African, and Caribbean cuisine. Set in a stylish space with playful dcor (one wall boasts a picture of President Obama eating a double), this is a menu devoted to Trinidadian street food. In 2000, the Bates family, longtime . When it comes to great food, D.C. is full of diversity and style. With breakfast, lunch, and dinner options available, along with signature drinks, the meal possibilities are endless. Theres goosi, a milk rice dessert that originated in Senegal, as well as fufu, a sticky dough that you consume by hand. Opened in 2020, this two-story restaurant caters to the general public as well as political figures. This small spot serves some of the best southern cooked food. For dessert, Key Lime Pie, Flourless Dark Chocolate Cake, and Chocolate Peanut Butter Torte are among the choices. All Rights Reserved. and Alexandria, Va. Alocation on H Street NEin DC is coming soon. 703 Edgewood St., NE The popular Sweet Home Cafat the Smithsonian National Museum of African American History and Culture, spearheadedby chef Jerome Grant, will take you on a historical culinary journey as vast, spellbinding and complex as the museums collection. Milk & Honey Executive Chef Sammy Davis is aChoppedandChopped Redemptionalum, while his business partner Monique Rose is a veteran in the industry. But hes also attracting dinner crowds with braised oxtails, coconut curry lobster, and deep-fried spring rolls with mumbo sauce. Everything prepared by the kitchen . Overlooking Franklin Square Park, the picturesque location and enforced dress code add a sophisticated layer to an already incredible experience. A post shared by Capitol Food (@capitolfood). Taddesse was raised in Addis Ababa, the capital of the largest city in Ethiopia, trained in France, and now creates one of the best burgers in the District, so its clear the menu at this worldly fast-casual restaurant is true to its name. Eventually, he plans to introduce a tasting menu and East African-inspired cocktail bar. He couldnt afford a ticket home, but he could at least get a taste of it making his own Detroit-style pizza. Stop by and have a nice warm meal on the patio or dine inside! A variety of meats from chicken to seafood. With great excitement, Melange has now introduced their very own bar inside the diner. This is the perfect place, a great variety of food with the perfect heat. Address: 403 H St NE, Washington, DC 20002 | Phone Number: (202) 675-2011 With a chef who serves Trinidadian food, this cozy and brightly-colored restaurant offers a visually pleasing atmosphere, flavorful food options, and a one-of-a-kind experience. 12:00pm to 2:00pm Location: 637 Florida Avenue, N.W., Washington, D.C. 20001 Building: FishScale Details: Join Mayor Muriel Bowser and the community to kick off the 4th Annual DMV Black Restaurant Week (November 7 - 14, 2021)! Few people have witnessed as much change in the District as Virginia Ali, who, along with her husband Ben, opened up the DC institutionBens Chili BowlonU Streetin August 1958. Best Black Owned Restaurants near me in Washington, DC Sort:Recommended Price Offers Delivery Offers Takeout Reservations Caribbean 1. However, themenugoes much deeper than that. A post shared by James Stolen (@thestolenword). "Things can sometimes be a little bit more challenging with respect to getting in the business and operating the business sustainably." Prior to the pandemic, just seven percent of U.S. businesses were Black-owned, according to the data from UC Santa Cruz. The Park at 14thserves up blackened salmon, jerk wings and crab cakes with Caribbean rice onThursdays through Saturdays from 5-7 p.m.after which the club's lounge-like vibe is unleashed. Support Black-owned vegan restaurants, food trucks, catering, bakeries, and more with this (evolving) list. Yelp Rating: Cost: $$Specialty Dish: Crab TotsCuisine: Southern, Related Read: 30 Romantic Things To Do In Washington, DC, Address: 2214 Rhode Island Ave NE, Washington, DC 20018 | Phone Number: (202) 921-9656. The restaurant serves up food that represents four distinct regions: the Agricultural South, the Creole Coast, the North States and Western Range. Written By MacKenzie Galloway. Yelp Rating: Cost: $$Specialty Dish: Busboys and Poets French ToastCuisine: American, Address: 415 New Jersey Ave NW, Washington, DC | Phone: (202) 393-7777. With every taste of anything you order youll have a burst of a savory hickory flavor in your mouth. While the storefront on U Street is carryout only, their Georgia Avenue location has a fully stocked bar and space to dine in. Picture Via Pintrest Perfect Note, Hoover Stuffed Panko Lamb, Creole Salmon With Crab Meat, and Oxtail Stew are just a few unique options. Its also the home of one of the most expansive restaurant scenes in the country, where Black culture shines and a slew of eateries each bring something different to the table. Shopping for good. Coconut Cream Flan and Hops Breading Pudding are also offered for dessert. Caribbean recipes are interpreted with a Cajun flair on the robust menu, which features signatures like the District Po Boy (sirloin steak, bacon, provolone, shrimp, remoulade sauce) and the Gumbo on H (andouille sausage, shrimp, Cajun-style chicken, scallion rice). On top of the flavorful starters, entrees, and desserts, local beers and house cocktails can be experienced. There are live bands to enjoy, $7 dollar cocktails, and a revolving drink menu to ensure there is always something new and exciting to try. Delivery & Pickup Options - 38 reviews of His & Hers "What an amazing addition to the neighborhood! The comfortable and inviting atmosphere will leave you feeling relaxed and at home. Mr Braxton Bar & Kitchen 556 American (New) Cocktail Bars $$Park View Black-owned 3. Black-Owned Businesses in the DMV Area Resources to Further Education OFFICE FOR DIVERSITY, EQUITY, AND COMMUNITY ENGAGEMENT OFFICE OF THE PROVOST Building YY 812 20th Street NW Washington, DC 20052 Phone: 202-994-7434 Fax: 202-994-0475 diverse@gwu.edu Give now With authentic New Orleans food, signature cocktails, and numerous food options, there is something here for everyone. Owners Vernon and Lynn Woodland cook up a 100% vegan menu at NuVegan Caf, which has two locations in DC, one in College Park, Md. Black-Owned Restaurants near H-Street. Diners who visit participating businesses can scan the DC Black-Owned Restaurant Sweepstakes QR code there with their smartphones and . Owners Vernon and Lynn Woodland cook up a 100% vegan menu at NuVegan Caf, which has two locations in DC, one in College Park, Md. and another in Richmond, Va. Dont forget the slushies! With numerous options on the menu, the possibilities for fresh seafood are endless. 2019 rank City, State Link Clean 2 Clean 3 Clean 4 Clean 5 Clean 6 List 1 List 2 List 3 Link 4 List 5 List 6; 0.1: National Lists: EatOkra, Yelp, https://www.eatokra.com/ Few people have witnessed as much change in the District as Virginia Ali, who, along with her husband Ben, opened up the DC institutionBens Chili BowlonU Streetin August 1958. ), 17 BEST Restaurants in Pigeon Forge (Burgers, Seafood, Beers, & More! Support Black-owned restaurants in D.C. Support Black-owned restaurants in D.C. OpenTable gives restaurants the ability to celebrate their identity on their restaurant profilemaking it even easier for you to find Black-owned restaurants to support. ), 20 BEST Restaurants in Destin, FL (You Don't Know What You'll Find! Catfish, fried chicken, greens you already know whats on the menu. The large menu, with various entrees and sides, provides an assortment of taste bud teasers for everyone. Everyone is taken care of as soon as you step foot in the door. 10000 Town Center Ave Suite B 21044 Columbia MD 4435464442 info@poboyjim . Quiz: Which DC Restaurant Did These Celebs Visit Last Year? Highly appreciated with much business. Calabashs roots go back to 1976 in New York City, where a young Sunyatta Amen learned the medicinal value of teas, foods and spices from all over the world while working at her parents health food shop and juice bar. Dont miss the doubles, a street snack consisting of bread topped with cumin-spiced chickpeas, and pair it all with one of the restaurants signature caribbean rum cocktails. Games, live music, fantastic food, and lounge experience all work together to create a space that you will be excited to revisit time and time again. While DC has putthe half-smokeand go-go music on the map, another hometown hero is mumbo sauce. Located in the Federal-Hill Montgomery neighborhood of Baltimore, between Ridgley's Cove and the Inner Harbor. A post shared by Celebrity Chef, Mr. Bake (@mrbakesweets). A community outpost that also offers a cafe featuring breakfast items, paninis, wraps, smoothies and even pizza, Sankofa frequently hosts events, including film screenings and poetry readings. Prize packages range from a $50 FishScale gift card to a bundle worth $400, including a jersey from Washington Wizards star Bradley Beal. A nice adult drink or a milkshake; the choice is yours. They've got a beautiful space upstairs and a quieter space downstairs. Home of the best Mac and Cheese, Southern cuisine accompanied by our delicious cocktails! Get a taste of New Orleans at Creole on 14th. 101 Black Owned Restaurants Alabama Yo Mama Restaurants, Birmingham Voted 4.7 stars on Yelp, Yo Mama Restaurants is an urban, counter-serve spot making chicken & waffles along with other Southern breakfast & lunch eats. Here's the rundown: Carry-Out Addie's Love Soul Food Cafe There is plenty of variety on this menu. Executive chef Angel Barreto, who previously worked with Fried Rice Collective chef/partner Scott Drewno at The Source and CHIKO, takes Korean cooking to levels not previously seen in DC. Offering fresh seafood, entree choices include hot and cold appetizers, sandwiches, entrees, and desserts. Twin brothers David and Aaron Cabello serve the community . No trip to D.C. is complete without a visit to the original Ben's Chili Bowl. Reginald Otis Mackbetter known as Chef ROM (pronounced Rome)started his cooking career by posting photos of his food on Facebook and Instagram and selling it out of his home. Now at 88 years old, Alis can still be seen behind the counter serving up food to tourists, locals, and celebrities alike. At one point in time, Washington D.C. was deemed "Chocolate City," because the majority of its population was African-American. 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